Homemade Bread Crumbs Without Oven Recipe | Easy Tips | Bread Crumbs in two Ways | How To Make Breadcrumbs

 

Some recipes require fresh bread crumbs rather than dried and Crunchy. The fresh Crumb is also called "PANURE".

Ingredients:

1.Bread Slices - 4 to 5 

            HOW TO MAKE BREAD CRUMBS:

1.Take a pan and overheat the pan until it will get heated.

2.After that take a bread slice and put them in the pan.

3.Roasted it for 3-5 minutes until it will turn into Golden brownish color.

4.After that break the slices into two parts and put them in the jar.

5.Stir and bake until they become toasted and dry.

Note:

Let the bread crumbs for cooling down and then you can store it in the fridge for a long time.