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Chicken pakodi Telugu | చికెన్ పకోడీ | Crispy Chicken Pakoda in Telugu

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  Hello Foodies,            Today we can come up with a special Chicken Starter recipe" CHICKEN PAKODI " Chicken fry is one of the most important popular street food in our country.    In this recipe, I shared the method of marination of chicken and the secrets in getting the crispy chicken fry at home only. INGREDIENTS: 1.Chicken - 1/2 Cup 2.Giner Garlic Paste - 1/2 tablespoon 3.Red Chilli Powder - 2 Tablespoon 4.Salt - 1 Tablespoon 5.Garam Masala - 2 Tablespoon 6.Black Pepper - 1/2 Tablespoon 7.Coriander Powder - 1 Tablespoon 8.Cumin Powder - 1 Tablespoon 9.Eggs - 2  10.Cornflour & Maida - 1 Tablespoon 11. Leaves - 10-12             How to make Chicken Pakodi  Making of Mixture : 1.Take Half a cup of chicken pieces into a bowl. 2.Add a Half tablespoon of Ginger Garlic Paste. 3.Now add 2 tablespoons of Red chili powder to the mixture. 4.Now add a pinch of salt to the quantity. 5.Now add a 2tablespo...
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Mango Jelly recipe in Telugu | మామిడి తాండ్ర | Mamidi Tandra | Aam papad recipe

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  Hello Foodies,   Mamidi Tandra is also known as "AAM PAPAD".It is an Indian fruit leather made out of mango pulp mixed concentrated sugar solution and sun-dried. It is also Known as AAMBA SADHAA, AAMTA, etc...        Traditional Mamidi Tandra is sweet and is available in different varieties.      It is available in Maharastra, Kerala, India, Coastal Andhra, Tamil Nadu, Odisha, and West Bengal. Main Ingredients: 1. Mango pulp 2.Sugar 3.Green cardamom powder       HOW TO PREPARE DELICIOUS  MANGO JELLY 1.Take 2 large ripe mangoes. Rinse with water neatly. 2.Peel off the skin of the mangoes and cut them into small pieces  3.Take a jar then add the mango pieces and blend well until you get the smooth pulp or juice 4.Now take a pan and add mango mix and cook on a low flame. After 2-3 minutes add one cup of sugar to it and cook for 10 to 15 minutes on a low flame. 5.For a better taste we can add a pinch of green cardamom...
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Pulao recipe | How to make veg Pulao | Vegetable Pulao

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Veg Pulao is a bowl of Indian-style rice made with long grain Basmathi rice. Veg Pulao is made with a variety of Veggies and whole spices. It is also can be made on a pressure cooker or an instant pot.  I t is the most favorite dish in every house. The recipe may be different from one person to another person but the ingredients are common . INGREDIENTS FOR MAKING PULAO: 1) Basmathi Rice - 1 cup 2) Ghee  - 1 Tablespoon 3) Oil - 1 Teaspoon 4) Onion - 1 Larg 5) Beans - 1 Cup 6) Carrot - 1 Cup 7) Potato - 1 Cup 8) Green Chilies - 6 to 8 large 9) Tomato - 1 Large 10) Giner and Garlic paste - 1/2 tablespoon  11) Coriander leaves - 1/2 Cup  12)Mint leaves - 1/4 Cup 13) Garam Masala - 1 tablespoon 14) Green peas - 1/2 cup 15) Water - 2 and 1/2 Cup  16) Whole Spices  *  Soak Basmathi rice for 30 mins. Cooking Process: Set Pressure Cooker on the stove. once hot add ghee and oil  Add all the whole spices and saute for 30 Seconds until fragrance. Add choppe...
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